Crock Pot Mexican Chicken

Name: Crock Pot Mexican Chicken Recipe
Prep time: 5 min
Cook time: 480 min
Total time: 485 min
Yield: 4
Ingredients: 4 boneless skinless chicken breast halves; 32oz of your favorite salsa; 1 can of no salt added corn or frozen; 1 can of low sodium black beans; 1.5 tbs of taco seasoning (not in ingredient list as I make my own salt free version)

Minutes to Prepare: 5
Minutes to Cook: 480

Number of Servings: 4

Ingredients

4 boneless skinless chicken breast halves32oz of your favorite salsa1 can of no salt added corn or frozen1 can of low sodium black beans1.5 tbs of taco seasoning (not in ingredient list as I make my own salt free version)

Directions

Mix all together except chicken - place a thin layer in bottom of crock pot - place chicken on top - dump rest of mixture on top of chicken and cook for 8 hours. Shredd chicken to serve in burritos - taco salad - etc.

Number of Servings: 4

Recipe submitted by SparkPeople user BEHAPPY0201.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 377.7
Total Fat: 2.7 g
Cholesterol: 68.4 mg
Sodium: 1,329.7 mg
Total Carbs: 52.2 g
Dietary Fiber: 14.3 g
Protein: 40.1 g

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