Baked Ham Casserole (Sonkas Teszta)

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 cooked package of egg noodles (or whatever you have on hand, I've used spirals & spagetthi before - approx 500g)150 grams of chopped ham1/2 c. Sour Cream2 eggs3 tbsp butter/lard/margarine dividedsalt & pepper (to taste)
Directions
While you cook the noodles according to package instructions, chop up the ham. I chop it really fine using an electric chopper.

Pre-heat oven to about 350 degrees.

Mix ham with eggs, sour cream, 2 tbsp soft butter, salt & pepper. Using remainder 1 tbsp butter to grease casserole pan, then dust with breadcrumbs (the way you do with flour for a cake pan)

Drain the pasta, add to ham mixture, and mix well

Pour into casserole dish and put into oven for approx 1hour, or until top has some golden color.

Slice into square and serve.

Number of Servings: 12

Recipe submitted by SparkPeople user UCSBHONEY.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 245.4
  • Total Fat: 8.5 g
  • Cholesterol: 93.3 mg
  • Sodium: 496.4 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 9.7 g

Member Reviews
  • NICOLELORAINE75
    Perfect for Easter dinner leftovers. You could add almost anything to this dish and it would turn out yummy. But I opted for a diced onion sautéed with garlic and dollop of chive cream cheese. Total comfort food. - 3/29/16