Dill Dip

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  • Minutes to Prepare:
  • Number of Servings: 32
Ingredients
1 cup real mayo1 cup sour cream2 Tbsp. dried minced onion2 tsp. dill1 tsp. seasoned salt
Directions
Mix all ingred. together and chill

Each serving is 1 Tbsp.

Number of Servings: 32

Recipe submitted by SparkPeople user JACKIE1247.

Servings Per Recipe: 32
Nutritional Info Amount Per Serving
  • Calories: 56.4
  • Total Fat: 5.9 g
  • Cholesterol: 4.8 mg
  • Sodium: 38.3 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.3 g

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