Turkey Enchiladas Ole!
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 lb 97% lean ground turkey1/2 lb velveeta cheese (half a block)12 flour tortillas (approx 11")1 pkg taco seasoning
1. Brown meat in large skillet; drain.
2. Mix in taco seasoning.
3. Add in half of the velveeta.
4. Warm tortillas in microwave for 10 seconds.
5. Fill tortillas down the center with slightly less than 1/4 c. of meat/cheese mixture.
6. Roll up and place seam down into microwavable baking dish.
7. Top with rest of the velveeta and cover.
8. Microwave on high for 4 to 6 minutes, until cheese is melted.
Serve with your choice of guacamole, sour cream, salsa, etc...NOT IN NUTRITION INFO!!
Serves 12
Serving size=1 enchilada
Number of Servings: 12
Recipe submitted by SparkPeople user ANGELFACES1.
2. Mix in taco seasoning.
3. Add in half of the velveeta.
4. Warm tortillas in microwave for 10 seconds.
5. Fill tortillas down the center with slightly less than 1/4 c. of meat/cheese mixture.
6. Roll up and place seam down into microwavable baking dish.
7. Top with rest of the velveeta and cover.
8. Microwave on high for 4 to 6 minutes, until cheese is melted.
Serve with your choice of guacamole, sour cream, salsa, etc...NOT IN NUTRITION INFO!!
Serves 12
Serving size=1 enchilada
Number of Servings: 12
Recipe submitted by SparkPeople user ANGELFACES1.
Nutritional Info Amount Per Serving
- Calories: 354.7
- Total Fat: 11.5 g
- Cholesterol: 28.3 mg
- Sodium: 929.9 mg
- Total Carbs: 44.3 g
- Dietary Fiber: 0.0 g
- Protein: 19.0 g
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