Greens and Tomatoes
- Number of Servings: 2
Ingredients
1 cup chopped kale1 cup chopped collard greens1 cup diced tomatoes with liquid1 tbsp of oregano1 tbsp balsamic vinegar1 tsp olive oil
cut the greens up into small pieces and saute them in a creaming hot pan in the olive oil for 1-3 minutes until wilted and dark. Add the remaining ingredients and let simmer for 10min. Season as needed with salt and pepper, onion and garlic, and crushed red pepper. I like Mrs. Dash.
Number of Servings: 2
Recipe submitted by SparkPeople user IVORY1825.
Number of Servings: 2
Recipe submitted by SparkPeople user IVORY1825.
Nutritional Info Amount Per Serving
- Calories: 80.4
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 71.4 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 4.9 g
- Protein: 2.9 g
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