carrot muffin

Name: carrot muffin Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 14
Ingredients: 1 cup whole wheat pastry flour; 1 cup white flour; 1 cup unpacked brown sugar; 4 eggs; 1 tsp baking powder; 2 tsp baking soda; 1 tsp cinnamon; .25 tsp clove; .25 tsp nutmeg; 1/2 cup applesauce; 1/2 cup melted butter; 3 cups grated carrot

(1)

Minutes to Prepare: 20
Minutes to Cook: 25

Number of Servings: 14

Ingredients

1 cup whole wheat pastry flour1 cup white flour1 cup unpacked brown sugar4 eggs1 tsp baking powder2 tsp baking soda1 tsp cinnamon.25 tsp clove.25 tsp nutmeg1/2 cup applesauce1/2 cup melted butter3 cups grated carrot

Directions

beat eggs and sugar. Add butter and applesauce. Mix in dry ingredients and then add 3 cups of grated carrots. Bake at 375 degrees for 25 minutes.

Number of Servings: 14

Recipe submitted by SparkPeople user GOT2LOSE16.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 187.0
Total Fat: 7.3 g
Cholesterol: 33.1 mg
Sodium: 244.7 mg
Total Carbs: 28.0 g
Dietary Fiber: 1.5 g
Protein: 2.9 g

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Member Reviews

ARTEMISKALI
Easy to make and good texture. But they were a little bland. I will spice them up a little next time! - 4/18/10