Easy Yeast Free Pizza Crust
(29)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
3/4 Cup White flour1/4 Cup Whole Wheat flour1 tsp Italian seasoning 1/2 tsp.salt1 tsp Baking Powder1/2 C waterSpray PAM for pan
Directions
Preheat oven to 400

Mix all ingredients together. Knead until workable & spreadable, about 2 minutes.Roll or spread the dough out to close to the desired size.

Spray pan with PAM spray and then place crust on to pan and use fingers to nudge the crust into shape.

Place in the oven for 4 minutes, to set the crust. You can skip this but I think helps the crust to stay crispier.

Then top your pizza crust however you wish. Then complete the baking process.

Makes 10 slices of Pizza crust

Number of Servings: 10

Recipe submitted by SparkPeople user BRFRIED.
Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 44.5
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 165.5 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.4 g

Member Reviews
  • INFJMJ
     Never knew pizza crust could be so easy! I ended up using just over 1/4 cup water, and it was perfect. Sprinkled a little cornmeal on the pan before putting crust on to bake. Both hubby and I really enjoyed it. Will probably be making this weekly from now on. Thanks for sharing!! - 9/13/10
  • MCLYMORE
     Momma Mia! Boy this was good. Follow the recipe just as it was written, it was a perfect thin crispy crust. I cooked the crust in preheated oven for 4 minutes as suggested then added Turkey Pepperoni, fresh mushrooms, black olives, onions and a little mozzarella cheese. My daughter and I could h - 5/26/09
  • YVONNED4
     Great recipe yet so simple. Servings 10? More like 2!! So I had to make 3 recipes to feed the family. - 5/19/13
  • EVIE4NOW
     mine ended up very sticky... added a ton more flour and finally tossed it in the pan and covered it with olive oil to be able to spread it. It did turn out good tho. - 5/16/21
  • SMONTI
     Great tasting thin pizza crust. Will definitely make it again. It was so easy and nice not to have to use yeast. - 3/26/15
  • TAZZ43
     Just made this pizza dough in 10 min..followed recipe exactly as written..by 10 min later...had little pizza's the family luv'ed!.. - 3/17/13
  • KTIERNAN09
     I have tried a lot of homemade pizza crusts, usually thinking I had to have yeast to make it taste good. This recipe is fantastic. It is quick and extremely filling! I was full after half of a serving, which is very unusual for me.

    This will be a weekly dinner from now on. - 9/8/12
  • EVERDREW
     does anyone know if you can sub out regular white flour for the whole wheat flour to make it an even cup of white flour? is the whole wheat flour just listed because it's healthier, and if so, why not use it for the whole cup?
    how do you know how long to bake it after the 4 minutes for toppings? - 8/6/12
  • VARNISH
     Awesome crust, almost like a tortilla if you cook for about 5 minutes. I topped mine with Honey, Apple, Pear, and Choboni Yogurt for a perfect dessert pizza. - 10/20/11
  • KKZACHARIAS
     very easy and tasty, too!
    - 9/11/11
  • STARR2BE2
     It was really good. I used less water and little more Italian Seasoning. To top it, I used Three-Cheese Alfredo Sauce submitted by DORIGIRL and added 2/3C spinach and 1/2 the garlic. It was good. Next time I plan to try turkey pepperoni and black olives w/a light tomato sauce which is my fav pizza! - 6/27/11
  • FROGGY1972
     very good, my family loved it. I think next time I will add crushed garlic for more flavor - 4/30/11
  • MARGLE77
     This was a very good crust and incredibly fast :) - 2/2/11
  • ALLYSSEA
     I really enjoyed trying this recipe. I made it twice, because the first time was really sticky. Second time try was great. Had my own green pepper, onion, turkey pepperoni, cheese pizza! Was scrumptious! Made it with the recipe "pizza sauce" submitted by WILLDO01. DELICIOSO! - 1/26/11
  • CD3274814
     double the recipe and made on large pizza pan. Topped with 7 tablespoons of ragu, 1 cup shredded cheese, green onion,green pepper and black olives. Didn't know how long to bake it after the 4 minutes, so tried 10 more minutes and then finally a total of 15 minutes. Nice. - 9/18/10
  • ALLIJOHNSON
     It turned out pretty good. I will bake it a little longer before topping it next time. - 6/14/10
  • JDELONG2008
     Great Recipe, easy to make and tasty. - 5/2/10
  • PSALM34V7
     This is the fastest best pizza recipe - one I am sure to return to!! I made pizza pockets out of it. Phenomenal! - 3/13/10
  • CD4151964
     It was SUPER sticky...which was bad because I had to add a lot of extra flour. Other than that, was good. I'll make it again so I don't have to pay attention to my yeasts ex. dates. - 1/7/10
  • 10101980
     Thank you for sharing! Adapted mildly, doubled-instead of water used beer. Made a delicious 12X12 or so crust with no kudos from the husband. Bye bye Papa Murphys! - 11/7/09

    Reply from CD2404682 (11/8/09)
    I really like the idea of using the beer. I'll have to try that.

  • CUTEMATHNERD
     This was GREAT! To my pizza I added, morning farms meat crumbles, 1/2 roll 85/15 ground turkey, pizza sauce, onions, bell peppers, mushrooms, and cheese. It was so good! Thanks for posting this recipe!! I will share it with all my friends! - 4/19/09
  • REENIEV13
     i'm having pizza night on sunday...thanks for this! i almost spent $4 on a purchased crust! - 4/16/09
  • BDMOREY1
     It is very easy and it tastes great! But the recipe calls for too much water! I made a large pizza so I doubled the recipe but used only 2/3cup of water. Excellent recipe! - 4/5/09
  • CATHY2818
     I'm going to try this recipes for our "girls night" supper on Friday - 3/24/09
  • LOISDESK
     Yummy! Easy to make and tastes better than plain old pizza crust! - 2/11/09



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