Taco Twist Soup
- Number of Servings: 6
Ingredients
1 lb ground beef1 md sized onion, chopped2 garlic cloves, minced1.5 ts chili powder28 oz beef broth1.5 c picante sauce14.5 oz diced tomatoes1 c rotini pasta, uncooked0.5 c shredded cheddar
IN a large skillet, brown the ground beef with the onion and garlic over medium heat for 5 to n7 minutes, or until beef is cooked and no pink remains. Drain off the excess liquid. Add the remaining ingredients except the cheese and bring to a boil. Reduce the heat to low and simmer for about 10 minutes, or until the pasta is cooked. Serve topped with the cheese. Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user NETTIE06.
Number of Servings: 6
Recipe submitted by SparkPeople user NETTIE06.
Nutritional Info Amount Per Serving
- Calories: 457.9
- Total Fat: 20.5 g
- Cholesterol: 66.6 mg
- Sodium: 1,862.5 mg
- Total Carbs: 43.9 g
- Dietary Fiber: 4.4 g
- Protein: 24.8 g
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