Cathy's Egg Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 large hard-boiled egg2.5 TSP Kraft Light Mayo2 tsp chopped onion1 TSP sweet pickle relish
Boil one large egg (about 25 Minutes)
Makes 1 serving (about 1/2 cup). Chop egg, blend in other ingredients. Serve on Health Nut Bread.
Number of Servings: 1
Recipe submitted by SparkPeople user CAT718.
Makes 1 serving (about 1/2 cup). Chop egg, blend in other ingredients. Serve on Health Nut Bread.
Number of Servings: 1
Recipe submitted by SparkPeople user CAT718.
Nutritional Info Amount Per Serving
- Calories: 229.8
- Total Fat: 17.7 g
- Cholesterol: 225.1 mg
- Sodium: 483.1 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 0.6 g
- Protein: 6.8 g
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