home made stuffed shells
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 package of great value jumbo shells1 cup nonfat cottage cheese1 cup ricotta cheese (i used lamagna brand)2.5 cups prego spaghetti sauce1/2 cup finely shredded mozzarellawater
1. boil the shells until they are tender but not breakable
2. as the shells are boiling, mix all the cheese together in a seperate bowl
3. pour 1/2 cup of the spaghetti sauce into the bottom of a cake pan or casserole dish
4. drain shells
5. stuff shells fairly full of the cheese mixture
6. line the shells up in the baking dish
7. pour remaining spaghettis sauce over the top of the prepared shells. make sure shells are completely covered with the sauce
serves 6 people
7 shells per serving
Number of Servings: 6
Recipe submitted by SparkPeople user MARIE091.
2. as the shells are boiling, mix all the cheese together in a seperate bowl
3. pour 1/2 cup of the spaghetti sauce into the bottom of a cake pan or casserole dish
4. drain shells
5. stuff shells fairly full of the cheese mixture
6. line the shells up in the baking dish
7. pour remaining spaghettis sauce over the top of the prepared shells. make sure shells are completely covered with the sauce
serves 6 people
7 shells per serving
Number of Servings: 6
Recipe submitted by SparkPeople user MARIE091.
Nutritional Info Amount Per Serving
- Calories: 390.4
- Total Fat: 9.9 g
- Cholesterol: 23.3 mg
- Sodium: 589.6 mg
- Total Carbs: 54.6 g
- Dietary Fiber: 4.5 g
- Protein: 19.8 g
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