Biscuit

Name: Biscuit Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12
Ingredients: 2 c flour; 1 tbs baking powder; 3/4 tsp salt; 4 tbs crisco; 1 c skim milk

(9)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 12

Ingredients

2 c flour1 tbs baking powder3/4 tsp salt4 tbs crisco1 c skim milk

Directions

Mis dry ingredients together. Add shortning and work in with a pastry cutter or with your fingers. Stir in milk just until dry ingredients are incorporated. do not beat or the biscuits will be tough. Drops by large rounded tablespoon onto lightly greased cookie sheet. Bake at 425 degrees for 12-15 minutes or until lightly browned. Serves 10- 12.

Number of Servings: 12

Recipe submitted by SparkPeople user WIEBS47.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 121.1
Total Fat: 4.2 g
Cholesterol: 0.4 mg
Sodium: 272.1 mg
Total Carbs: 17.5 g
Dietary Fiber: 0.6 g
Protein: 2.9 g

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Member Reviews

CD11934124
Wow! This biscuit was moist and tasted great! Not only that, it has five simple ingredients, which I always have available! I have tried a lot of different biscuit recipes and this one beats all! Took me 10 minutes to prepare and 20 to bake! Tip, use a muffin sheet to bake! - 6/5/12
ROSSYFLOSSY
Classic recipe. - 5/7/21
RO2BENT
Portion control - 3/11/21
1HAPPYSPIRIT
A pleasing biscuit....not dry! - 11/4/20
NEPTUNE1939
tasty - 1/2/19
MUSICNUT
So tasty! - 10/8/17
PHOOKIE
Fantastic; made with coconut oil, sugar-free almond milk, aluminum-free baking powder, Himalayan sea salt, and organic GMO free heirloom wheat flour! - 8/9/17
CD4984716
im a terrible baker but these turned out PERFECTLY!!!!! ill definitely make them again! - 12/4/11
TOTRIED
This is the best recipes. - 11/11/11
SAUCYSAILORESS
I LOVE simple! - 9/14/10
PATTIHESSOK
These are the biscuits I love and have made for several years, sometimes as drop biscuits and sometimes as cut biscuits-- have you ever used wheat flour? I am wondering if I should use same amount of flour and how it will change nutricion info? - 8/2/10