Beef Stroganoff
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
*1 pint or 2 cups - Mushrooms, sliced*1/2 cup - Butter or Margarine*1 lb - Beef Stew Meat or Chuck roast, cut into 3/4 inch cubes*1/2 cup - Flour*1 tsp - Pepper*1 tbs - Garlic Powder*2 cups - Beef Broth or 2 cups Water with 2 beefboullion cubes*1/2 cup - Milk or Half and Half*3 cups - White Rice or Egg Noodles
1) Heat large saute pan or electric skillet to medium high (350 degrees).
2) Melt 1/4 cup butter - add mushrooms and saute
3) Combine in a bag or pie plate - flour, pepper and garlic powder. Coat beef cubes.
4) Remove Mushrooms from pan
5) Melt 1/4 cup butter and add coated beef cubes. Brown on all sides - about 2 minutes per side.
6) Add mushrooms back to the pan.
7) Add beef broth.
8) Cover and reduce tempurature to simmering - Cook 20-25 minutes. Stirring occasionally.
9) Steam rice or cook noodles per package instructions.
Makes (6) servings - 1/2 cup rice with 3/4 cup beef stroganoff.
Serve with vegetable of choice.
Number of Servings: 6
Recipe submitted by SparkPeople user SUPER_MOM06.
2) Melt 1/4 cup butter - add mushrooms and saute
3) Combine in a bag or pie plate - flour, pepper and garlic powder. Coat beef cubes.
4) Remove Mushrooms from pan
5) Melt 1/4 cup butter and add coated beef cubes. Brown on all sides - about 2 minutes per side.
6) Add mushrooms back to the pan.
7) Add beef broth.
8) Cover and reduce tempurature to simmering - Cook 20-25 minutes. Stirring occasionally.
9) Steam rice or cook noodles per package instructions.
Makes (6) servings - 1/2 cup rice with 3/4 cup beef stroganoff.
Serve with vegetable of choice.
Number of Servings: 6
Recipe submitted by SparkPeople user SUPER_MOM06.
Nutritional Info Amount Per Serving
- Calories: 406.1
- Total Fat: 20.9 g
- Cholesterol: 90.8 mg
- Sodium: 439.4 mg
- Total Carbs: 33.3 g
- Dietary Fiber: 1.1 g
- Protein: 20.5 g
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