Sauteed Cabbage

Name: Sauteed Cabbage Recipe
Yield: 4
Ingredients: 1 head cabbage; 4 Tbsp I Can't Believe it's Not Butter Light; about 1/4 cup water

Number of Servings: 4

Ingredients

1 head cabbage4 Tbsp I Can't Believe it's Not Butter Lightabout 1/4 cup water

Directions

Core head of cabbage and cut into wedges. Place in large pan with 4 Tbsp of I Can't Believe it's not Butter Light (or less, depending on taste) and about 1/4 cup water. Cover pan and cook until tender, stirring occasionally. Salt and pepper, if desired.

Number of Servings: 4

Recipe submitted by SparkPeople user BLUROSES.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 128.0
Total Fat: 5.8 g
Cholesterol: 0.0 mg
Sodium: 141.5 mg
Total Carbs: 16.9 g
Dietary Fiber: 7.2 g
Protein: 4.5 g

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