Spice-Rubbed Roasted Salmon
- Number of Servings: 6
Ingredients
Salmon: 1/2 teaspoon salt 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 1/4 teaspoon paprika 1/8 teaspoon ground cinnamon 1/8 teaspoon freshly ground black pepper 1 (2 1/4-pound) skinless salmon fillet 2 cups thinly sliced onion Cooking spray
Preheat oven to 400°.
To prepare salmon, combine first 6 ingredients; rub spice mixture evenly over fish. Place onion in an 11 x 7-inch baking dish coated with cooking spray. Place fish on top of onion; bake at 400° for 20 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
Number of Servings: 6
Recipe submitted by SparkPeople user TLJOY60.
To prepare salmon, combine first 6 ingredients; rub spice mixture evenly over fish. Place onion in an 11 x 7-inch baking dish coated with cooking spray. Place fish on top of onion; bake at 400° for 20 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
Number of Servings: 6
Recipe submitted by SparkPeople user TLJOY60.
Nutritional Info Amount Per Serving
- Calories: 327.5
- Total Fat: 14.1 g
- Cholesterol: 120.7 mg
- Sodium: 291.4 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.9 g
- Protein: 43.9 g
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