Mom's Famous Beef Barley Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1/2 cup Carrots chopped1/2 cup Celery chopped 1/2 cup Onions chopped1 tbs Butter4 cups Beef broth4 cups Water1lb beef (steak, chuck, stew meat, or whatever leftovers you have) 1 (14.5oz) can of diced tomatoes3/4 cup Barley (use quick-cook if you prefer)1 tsp Salt (or less if you prefer)1 tsp Pepper, black1/2 tsp Basil1/2 tsp Oregano
In soup kettle or dutch oven, saute carrot, celery and onion in butter until tender (about 5 minutes).
Add the broth, water, beef, tomatoes, barley, salt, pepper, basil, and oregano; bring to a boil.
Reduce heat, cover and simmer until barley is tender (about 20 minutes for quick-cook, about an hour for regular).
Makes 12 servings
Add the broth, water, beef, tomatoes, barley, salt, pepper, basil, and oregano; bring to a boil.
Reduce heat, cover and simmer until barley is tender (about 20 minutes for quick-cook, about an hour for regular).
Makes 12 servings
Nutritional Info Amount Per Serving
- Calories: 198.6
- Total Fat: 8.7 g
- Cholesterol: 25.3 mg
- Sodium: 573.6 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 3.7 g
- Protein: 13.7 g
Member Reviews
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SHAMROCKY2K
I just got finished eating this and I was not expecting this to be as good as it was. Excellent flavor. I did everything as the recipe except that I decreased the water by 1 cup. I used chuck and it was tough so I might try a better cut of beef next time. I WILL make this again! - 12/28/09