Spinach Salad with Seared Scallops

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Spinach, Scallops, dijon dressing, mixed greens, carrots, red onions, pears
Directions
tossed spinach and all ingredients together with dressing. Add seared scallops, serve.

Number of Servings: 1

Recipe submitted by SparkPeople user LYONTALE.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 260.8
  • Total Fat: 1.5 g
  • Cholesterol: 60.0 mg
  • Sodium: 653.4 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 5.4 g
  • Protein: 32.1 g

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