Spinach Salad with Seared Scallops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Spinach, Scallops, dijon dressing, mixed greens, carrots, red onions, pears
tossed spinach and all ingredients together with dressing. Add seared scallops, serve.
Number of Servings: 1
Recipe submitted by SparkPeople user LYONTALE.
Number of Servings: 1
Recipe submitted by SparkPeople user LYONTALE.
Nutritional Info Amount Per Serving
- Calories: 260.8
- Total Fat: 1.5 g
- Cholesterol: 60.0 mg
- Sodium: 653.4 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 5.4 g
- Protein: 32.1 g
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