Turkey taco salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb lean ground turkey (93/7)8 oz Tostitos light tortilla chips1 pkt McCormick's Hot Taco seasoning1 can Bush's chili beans1 cup shredded lettuce1 cup diced tomatoes1/2 cup diced onions1 cup Kraft Free cheese1 cup reduced fat sour cream1 cup hot salsa
Brown turkey in skillet, drain, then add taco seasoning and chili beans, simmer for a few minutes until warm.
While bean mixture is simmering, chop lettuce, tomatoes and onions.
Crush tostitos on plate, cover with meat/bean mixture, then lettuce, tomato and onion. Top with cheese, sour cream and salsa.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user ADRENALKROME.
While bean mixture is simmering, chop lettuce, tomatoes and onions.
Crush tostitos on plate, cover with meat/bean mixture, then lettuce, tomato and onion. Top with cheese, sour cream and salsa.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user ADRENALKROME.
Nutritional Info Amount Per Serving
- Calories: 396.1
- Total Fat: 12.1 g
- Cholesterol: 72.4 mg
- Sodium: 1,182.0 mg
- Total Carbs: 44.9 g
- Dietary Fiber: 4.8 g
- Protein: 27.6 g
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