Strawberry Rhubarb Crisp

Name: Strawberry Rhubarb Crisp Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: 1/2 c. sugar; 3 T. whole wheat flour; 1 t. lemon juice; 4 c. strawberries; 2 c. diced rhubarb; Topping:; 2/3 c. rolled oats; 1/3 c. brown sugar packed; 1/4 c. whole wheat flour; 1 T. soft margarine melted

(54)

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 6

Ingredients

1/2 c. sugar3 T. whole wheat flour1 t. lemon juice4 c. strawberries2 c. diced rhubarbTopping:2/3 c. rolled oats1/3 c. brown sugar, packed1/4 c. whole wheat flour1 T. soft margarine, melted

Directions

For 6 servings:
Mix first 5 ingredients for the fruit base. Pour and spread evenly in a glass baking dish.

Mix topping ingredients, spread evenly over the fruit base.

Bake at 350F. for 45 - 55 minutes until bubbly.

Serve either warm or at room temp.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 242.6
Total Fat: 3.1 g
Cholesterol: 0.0 mg
Sodium: 73.3 mg
Total Carbs: 58.3 g
Dietary Fiber: 4.9 g
Protein: 3.5 g

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Member Reviews

OUT-OF-ASHES
This was very good with the exception of the margarine. I prefer not to ingest plastic, so I used regular salted butter and it rocked my face off! - 5/18/12
CJK862
Even my husband raved about this one. I substituted Splenda for the sugar and brown sugar splenda for the brown sugar for a lot less calories. - 5/19/08
KARIMRHS
Delicious!! I used equal parts rhubarb & strawberries. - 4/29/12
SZONYA
Great recipe! Tastes absolutely delicious, and is an excellent, lower calorie alternative to a strawberry-rhubarb pie addiction without resorting to sugar substitutes. I used thawed berries/rhubarb. Thank you, MOMZO52! - 1/5/10
NASFKAB
Great idea used butter not junk - 4/4/21
ESMERELDA12
Reduced the rhubarb and upped the strawberries a little bit (had a lot of berries). Still terrific! - 7/13/21
PATRICIAAK
:) - 6/19/21
GOFORGIN
ok - 5/18/21
CD6913562
Excellent crisp! - 5/1/21
MDOWER1
thanks - 3/23/21
CORVETTECOWBOY
Looks yummy - 2/15/21
SUSANYOUNGER
Used butter, - 1/1/21
EVIE4NOW
I used frozen (thawed) strawberries and rhubarb and substituted splenda for the sugars bc of 2 diabetics in the house. Also used butter bc we don't buy margarine. - 12/31/20
REGILIEH
yum - 11/29/20
KITTYHAWK1949
so very good - 11/27/20
THINCPL2004
I too used salted butter, and it was awesome! - 10/17/20
ROBBIEY
nice - 8/19/20
NEPTUNE1939
tasty - 8/1/20
ALEPEQUIJADA
Great! - 7/21/20
CD25985725
sounds good - 6/11/20
1CRAZYDOG
Prefer butter. - 6/5/20
2DAWN4
This is very good! - 11/20/19
POSEY440
Great - 11/1/19
ETHELMERZ
Not bad. - 8/25/19
TWEETYKC00
Very good. - 7/17/19