Sushi Scallops (plain - no roll)

(1)
  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
Scallops, raw, 1 unit 2 large or 5 small Hellmann's , Real Mayonnaise, 1 tspMasago (Smelt Roe), .25 oz
Directions
Take two large raw scallops and chop them up quite fine. Add 1 teaspoon of mayonnaise, and a quarter of an ounce of smelt roe (masago). Mix well, place in a small, attractive serving bowl, and enjoy! Makes one serving.

Number of Servings: 1

Recipe submitted by SparkPeople user WOMYN42.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 66.1
  • Total Fat: 3.9 g
  • Cholesterol: 23.9 mg
  • Sodium: 146.6 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.8 g

Member Reviews
  • AERICKS0909
    I love raw scallops, so I think I'll have to go to the local Asian market to get some smelt and make this! Thanks! - 4/18/10
  • PETAL3369
    this sounds interesting,but shouldn't you poach the scallops a little? thank you - 2/22/10