Sauteed Asparagus

(1)
  • Number of Servings: 4
Ingredients
25 spears fresh asparagus1 tbsp butter1 tbsp oilgarlic powder
Directions
Cut ends off of asparagus and then cut spears in half. Saute with butter, oil and garlic powder for about 5 minutes, or until done to your liking. Makes about 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user LUCY5829.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 80.0
  • Total Fat: 6.6 g
  • Cholesterol: 7.6 mg
  • Sodium: 22.5 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.3 g

Member Reviews
  • KARLYOH
    This is my favorite was to prepare asparagus. I also add a dash of onion powder. Yummy!!! - 5/17/09