Sauteed Asparagus
- Number of Servings: 4
Ingredients
Directions
25 spears fresh asparagus1 tbsp butter1 tbsp oilgarlic powder
Cut ends off of asparagus and then cut spears in half. Saute with butter, oil and garlic powder for about 5 minutes, or until done to your liking. Makes about 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user LUCY5829.
Number of Servings: 4
Recipe submitted by SparkPeople user LUCY5829.
Nutritional Info Amount Per Serving
- Calories: 80.0
- Total Fat: 6.6 g
- Cholesterol: 7.6 mg
- Sodium: 22.5 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 2.1 g
- Protein: 2.3 g
Member Reviews