Cream Cheese Cutout Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 60
Ingredients
1 c. sugar1 c. butter, softened3 oz. cream cheese, softened1 tsp. vanilla1 egg2 1/2 c. flour
In a large bowl, beat sugar, butter and cream cheese until light and fluffy. Add vanilla and egg; blend well. Stir in flour bit by bit. Cover with plastic wrap and refrigerate for 1-2 hours for easier handling. Heat oven to 375 ˚F . On lightly floured surface, roll haf of dough at a time to 1/8 " thickness; refrigerate remaining dough. Cut into desired shapes with floured cookie cutters. Place 1 " apart on lightly greased cookie sheets. Leave cookie plain or sprinkle with colored sugar. Bake for 7-10 minutes or until edges are lightly browned. Cool 1 minute; remove from cookie sheets. Frost/decorate cookies if desired. Makes approx. 5 dozen cookies.
Number of Servings: 60
Recipe submitted by SparkPeople user FRANCLYN.
Number of Servings: 60
Recipe submitted by SparkPeople user FRANCLYN.
Nutritional Info Amount Per Serving
- Calories: 64.9
- Total Fat: 3.6 g
- Cholesterol: 13.3 mg
- Sodium: 6.1 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 0.1 g
- Protein: 0.8 g