Lemon Poppyseed Muffins

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
*Flour, white, 1 cupGranulated Sugar, 0.75 cup Egg, fresh, 1 large Egg, fresh, 1 large *Margarine, soft, 5 tsp *Lemon Juice, 3 lemon yields *Poppy seed, 4 tbsp Salt, 1 tsp Baking Powder, 1 tsp Water, tap, 0.5 cup (8 fl oz)
Directions


Number of Servings: 12

Recipe submitted by SparkPeople user CARPATHIAN1.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 131.6
  • Total Fat: 3.8 g
  • Cholesterol: 35.4 mg
  • Sodium: 267.3 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.7 g

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