banana bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
1 cup packed brown sugar1/3 cup margarine2 eggs1 1/2 cups mashed ripe bananas ( approx 3-4 medium)1/3 cup water1 2/3 cups whole wheat flour1 tsp baking soda1/2 tsp saly1/4 tsp baking powdernonstick spray
Heat oven 350. grease bottom of loaf pan. blend sugar an margarine. stir in eggs 1 at a time. add bananas and water. blend then add remaining ingredients. pour in 8 inch loaf pan. cook approx 75 min
Number of Servings: 16
Recipe submitted by SparkPeople user MAMADEJA.
Number of Servings: 16
Recipe submitted by SparkPeople user MAMADEJA.
Nutritional Info Amount Per Serving
- Calories: 149.5
- Total Fat: 4.0 g
- Cholesterol: 27.6 mg
- Sodium: 199.4 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 2.1 g
- Protein: 2.8 g