HEALTHY BLUEBERRY MUFFINS

Name: HEALTHY BLUEBERRY MUFFINS Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12
Ingredients: 1.5 CUPS WHOLE WHEAT FLOUR; .75 CUP SPLENDA; 1/5 TSP SEA SALT; 2 TSP BAKING POWDER; 1/3 CUP CANOLA OIL; 3 TBSP EGG SUBSTITUTE; 1/3 CUP NON FAT MILK; 1 CUP BLUEBERRIES; SPLENDA AND CINNAMON FOR TOPPING

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 12

Ingredients

1.5 CUPS WHOLE WHEAT FLOUR.75 CUP SPLENDA1/5 TSP SEA SALT2 TSP BAKING POWDER1/3 CUP CANOLA OIL3 TBSP EGG SUBSTITUTE1/3 CUP NON FAT MILK1 CUP BLUEBERRIESSPLENDA AND CINNAMON FOR TOPPING

Directions

MIX DRY AND WET INGREDIENTS SEPERATELY. COMBINE TOGETHER AND FOLD IN BLUEBERRIES. FILLED MUFFIN CUPS AND SPRINKLE TOPPING MIXTURE. BAKE IN 400 DEGREE OVEN FOR 20 TO 25 MINUTES OR UNTIL DONE.

Number of Servings: 12

Recipe submitted by SparkPeople user TSHEILA1975.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 123.8
Total Fat: 6.9 g
Cholesterol: 0.1 mg
Sodium: 189.0 mg
Total Carbs: 18.1 g
Dietary Fiber: 2.6 g
Protein: 2.7 g

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