Antiquity Rose Bran Muffins
- Number of Servings: 48
Ingredients
4 cups 100% All Bran2 cups boiling water1 cup oil (or shortening, heaping)1 cup sugar1 cup brown sugar4 beaten eggs (or egg substitute)5 cups flour5 tsp. baking soda1 tsp. salt1 quart buttermilk
Mix 2 cups boiling water with 4 cups 100% All Bran Cereal. Mix and set aside.
In another bowl cream together: oil or shortening, sugars, and beaten eggs.
Mix together the flour, soda, and salt. Alternate adding flour mixture and buttermilk to the creamed mixture in a large bowl.
Add all bran mixture to above and stir.
Bake at 400 degrees for 15 to 20 minutes (or try 375 for 25 minutes)
Variations: Add dates, raisins, or nuts. Keep mixture in refrigerator and bake as needed. Keeps great. Wonderful way to have fresh baked muffins in the morning without all the fuss.
Number of Servings: 48
Recipe submitted by SparkPeople user PERIWINKLEGAL.
In another bowl cream together: oil or shortening, sugars, and beaten eggs.
Mix together the flour, soda, and salt. Alternate adding flour mixture and buttermilk to the creamed mixture in a large bowl.
Add all bran mixture to above and stir.
Bake at 400 degrees for 15 to 20 minutes (or try 375 for 25 minutes)
Variations: Add dates, raisins, or nuts. Keep mixture in refrigerator and bake as needed. Keeps great. Wonderful way to have fresh baked muffins in the morning without all the fuss.
Number of Servings: 48
Recipe submitted by SparkPeople user PERIWINKLEGAL.
Nutritional Info Amount Per Serving
- Calories: 138.2
- Total Fat: 5.1 g
- Cholesterol: 0.8 mg
- Sodium: 215.5 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 2.3 g
- Protein: 3.3 g
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