Crock Pot Taco Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 cab Kidney beans (undrained)1 can Pinto Beans (undrained)1 can Red Beans (undrained1 lb. (93% lean) Ground Beef, browned 7 crumbled1 can diced tomatoes (undrained)1 can Corn (undrained)1 pgd Taco Seasoning Mix1 pkg. Hidden Valley Ranch Mix
Brown hamburger. Place all ingredients in crock pot. Cook on low for 8-10 hours. Enjoy
You can also cook this on top of the stove for 30 minutes, or until heated through.
Number of Servings: 6
Recipe submitted by SparkPeople user MISSCONNIE1946.
You can also cook this on top of the stove for 30 minutes, or until heated through.
Number of Servings: 6
Recipe submitted by SparkPeople user MISSCONNIE1946.
Nutritional Info Amount Per Serving
- Calories: 347.3
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 939.3 mg
- Total Carbs: 50.1 g
- Dietary Fiber: 16.7 g
- Protein: 30.7 g
Member Reviews
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MOMMYWISHES
Mmm-mmm! I made this on the stove top as opposed to crock pot. Small changes for our tastes: used only two cans of beans (pinto and kidney) that were rinsed, substituted tomato sauce for diced tomatoes. Added a touch of water and additional chili seasoning. Hubby gave it an 8 out of 10! - 2/4/08