Chili
- Number of Servings: 8
Ingredients
1.50 tbsp Chili powder 1.04 tsp Hot Pepper Sauce 1.04 clove Garlic 0.48 cup, chopped Onions, raw 0.75 cup, chopped Green Peppers (bell peppers) 4 cup Stewed Tomatoes 7 cup Kroger Kidney or Pinto bean canned 16 oz 80/20 ground beef chuck 1 can Campbells Condensed Tomato Soup
In a soup kettle, brown ground beef with onions, garlic, and green pepper. Drain off fat. Add the remaining ingredients and simmer about an hour or until heated through. Salt and Pepper to taste.
This works well in the crockpot: Brown ground beef and put in crockpot with remaining ingredients. Cook on low for about eight hours.
This works well in the crockpot: Brown ground beef and put in crockpot with remaining ingredients. Cook on low for about eight hours.
Nutritional Info Amount Per Serving
- Calories: 395.4
- Total Fat: 12.8 g
- Cholesterol: 35.0 mg
- Sodium: 1,240.2 mg
- Total Carbs: 43.5 g
- Dietary Fiber: 11.1 g
- Protein: 26.1 g
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