Homemade Macaroni and Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 tsp Garlic 1/2 cup, chopped Onions, raw 0.10 pepper Jalapeno Peppers 8 Tbs I Can't Believe It's Not Butter, Fat Free Spread4 cup Heartland Whole Wheat Elbow Macaroni 3 cup Kraft Italian Cheese Five Cheese 2 Tbs All-purpose Enriched Unbleached White Flour 2 12oz cans Evaporated Milk, Fat Free
Finely mince onion, Jalapeno and garlic set aside. Preheat oven to 375. Boil noodles. While noodles are boiling combine in a heavy bottom large sauce pan Evaporated milk, Onion, garlic, jalapenos, flour, and butter. Bring to boil and simmer 5 min. Drain noodles and return to pot. Slowly stir cheese into milk mixture until all combined. When cheese and milk mixture is fully combined pour over noodles and mix well. Once all ingredients are combined pour into a 9x13 and bake for 30min at 375 or until golden brown.
Nutritional Info Amount Per Serving
- Calories: 579.2
- Total Fat: 14.0 g
- Cholesterol: 40.0 mg
- Sodium: 720.5 mg
- Total Carbs: 75.5 g
- Dietary Fiber: 6.9 g
- Protein: 31.7 g
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