Barbeque Chicken Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Pillsbury pizza crust (refrigerated tube)1/3 cup barbeque sauce1 whole chicken breast2 cups mozzarella cheese (part skim milk)
* I had to enter in the Boboli crust because there wasn't an entry for Pillsbury pizza crust in the ingredients list....I made sure the calories came out right in the recipe!*
In a slow cooker cook the chicken breast and barbeque sauce (and about 1 cup of water) for 8 hours. When the chicken falls apart, put it on top of the dough and cheese. Cook at 425 for about 15 minutes! Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user BUBRA007.
In a slow cooker cook the chicken breast and barbeque sauce (and about 1 cup of water) for 8 hours. When the chicken falls apart, put it on top of the dough and cheese. Cook at 425 for about 15 minutes! Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user BUBRA007.
Nutritional Info Amount Per Serving
- Calories: 326.9
- Total Fat: 11.6 g
- Cholesterol: 42.8 mg
- Sodium: 404.3 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 1.0 g
- Protein: 24.5 g
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