Kanes Hamburger Helper
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 Pound Lean Ground Beef2 Cups Macaroni2 Cans Diced Tomatoes1 cup Diced Green Pepper1 cup Diced Raw Onion3 cloves Diced Garlic 8 oz Shredded Cheese, I listed the ones I used but it is open to your ideas and likesSpices I Used:To Season Meat:Onion PowderGarlic PowderBlack PepperItalian SeasoningMinced Dried OnionCilantroThymeChili PowderMinced GarlicTo Season Tomatoes:Onion PowderGarlic PowderMinced Dried OnionMinced GarlicBlack Pepper
In a medium frying pan brown ground beef with seasonings from the list, add 3/4 of onion, garlic, green pepper.
In sauce pan add two cans of tomatoes, the rest of the onion, garlic, and green pepper, and the seasonings from the list. Simmer on medium about 20 minutes to allow all ingredients to lend its taste to the others.
Combine Ground Beef mixture and Tomato mixture in a pan and simmer together for about an hour.
Cook Macaroni in a pot until al dente, then drain and return to pot.
Add meat and tomato mixture to Macaroni and mix well. Add shredded cheese and mix until cheese is melted.
Serves about 8.
Number of Servings: 8
Recipe submitted by SparkPeople user KANEORION.
In sauce pan add two cans of tomatoes, the rest of the onion, garlic, and green pepper, and the seasonings from the list. Simmer on medium about 20 minutes to allow all ingredients to lend its taste to the others.
Combine Ground Beef mixture and Tomato mixture in a pan and simmer together for about an hour.
Cook Macaroni in a pot until al dente, then drain and return to pot.
Add meat and tomato mixture to Macaroni and mix well. Add shredded cheese and mix until cheese is melted.
Serves about 8.
Number of Servings: 8
Recipe submitted by SparkPeople user KANEORION.
Nutritional Info Amount Per Serving
- Calories: 263.8
- Total Fat: 15.1 g
- Cholesterol: 52.1 mg
- Sodium: 198.8 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 1.5 g
- Protein: 16.1 g
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