Easy Tuna Noodle Casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 can tuna1/2 lb whole wheat noodles, prepare as on pkg1 can cream of mushroom soup1/2 bag frozen peas, 10 oz size
Directions
prepare noodles according to pkg.
drain tuna.
use a bowl to stir together peas, soup, and tuna.
put noodles in casserole dish, pour tuna mixture over noodles. Gently mix together. Cover with foil and bake for 20 min.

Number of Servings: 6

Recipe submitted by SparkPeople user VLVTGRRL.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 221.0
  • Total Fat: 3.3 g
  • Cholesterol: 8.5 mg
  • Sodium: 460.6 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 4.3 g
  • Protein: 13.3 g

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