Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Olive oil spray1 lb Laura's 4% lean ground beef1/2 cup chopped onions1 jar Classico basil tomato sauce (~2.5 cups)1/2 box whole grain pasta lasagna (Ronzoni)1 tbsp extra light olive oil1 cup part skim ricotta cheese1 cup fat-free cottage cheese1/4 cup low-fat parmesan cheese, grated1 tsp Italian herbs
This recipe makes 6 large servings
1. Spray casserole with olive oil spray.
2. Brown ground beef with onions. Drain, if needed. Stir in tomato sauce.
3. Mix together cheeses and 1 tsp Italian herbs
4. Cook pasta until al dente. Drain and toss with 1 tbls olive oil. Cool until it's easy to handle.
Layer lasagna noodles (about 4) on bottom of dish. Add 1/2 cheese mixture and top with 1/2 sauce. Repeat.
Cook for 20 minutes at 350 degrees until hot and bubbly. Cool slightly for easier cutting.
Number of Servings: 6
Recipe submitted by SparkPeople user MOB8/2009.
1. Spray casserole with olive oil spray.
2. Brown ground beef with onions. Drain, if needed. Stir in tomato sauce.
3. Mix together cheeses and 1 tsp Italian herbs
4. Cook pasta until al dente. Drain and toss with 1 tbls olive oil. Cool until it's easy to handle.
Layer lasagna noodles (about 4) on bottom of dish. Add 1/2 cheese mixture and top with 1/2 sauce. Repeat.
Cook for 20 minutes at 350 degrees until hot and bubbly. Cool slightly for easier cutting.
Number of Servings: 6
Recipe submitted by SparkPeople user MOB8/2009.
Nutritional Info Amount Per Serving
- Calories: 362.3
- Total Fat: 11.8 g
- Cholesterol: 68.8 mg
- Sodium: 481.1 mg
- Total Carbs: 37.1 g
- Dietary Fiber: 4.9 g
- Protein: 30.3 g
Member Reviews