Homemade Cashew Butter
- Number of Servings: 24
Ingredients
Directions
2 cups unsalted roasted (or dry toasted) cashews3-4 tbsp vegetable oil2 tsp sugar1/2 tsp salt, plus more to taste
In the food processor, combine cashews, 3 tbsp vegetable oil, sugar and salt and blend until smooth. Add in some of the remaining oil if the mixture comes together into a ball instead of smoothing out into a paste. The whole process should take only a few minutes. Store in the refrigerator and bring up to room temperature for easy spreading.
Makes about 1 1/2 cups.
Number of Servings: 24
Recipe submitted by SparkPeople user SUNSHOWER.
Makes about 1 1/2 cups.
Number of Servings: 24
Recipe submitted by SparkPeople user SUNSHOWER.
Nutritional Info Amount Per Serving
- Calories: 83.6
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 50.3 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 0.3 g
- Protein: 1.7 g
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