Lemon and Ginger Spicy Beans

(4)
  • Number of Servings: 4
Ingredients
Pepper, black, 1 tspTurmeric, ground, 0.16 tbspCanola Oil, 1 tbspLemon Juice, 2 wedge yieldsGarlic, 3 cloves'Ginger Root, 2 slices (1" dia)Onions, raw, 1 largeGreen Peppers (bell peppers), 2 cup, chopped Hot Chili Peppers, 1 pepper Water, tap, 1 cup (8 fl oz) Beans, black, 0.52 cupCilantro, dried, 0.68 tbsp Cilantro, raw, 5.32 tbsp Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, with salt, 2 cupCumin, ground, 0.68 tbsp
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user SUNSHOWER.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 187.6
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 206.0 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 8.0 g
  • Protein: 6.2 g

Member Reviews
  • CHIPOTLEGLORIA
    How can you go wrong with lemon, ginger, and beans? Cilantro, for me, is an optional ingredient. - 3/21/07