Lemon and Ginger Spicy Beans
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user SUNSHOWER.
Pepper, black, 1 tspTurmeric, ground, 0.16 tbspCanola Oil, 1 tbspLemon Juice, 2 wedge yieldsGarlic, 3 cloves'Ginger Root, 2 slices (1" dia)Onions, raw, 1 largeGreen Peppers (bell peppers), 2 cup, chopped Hot Chili Peppers, 1 pepper Water, tap, 1 cup (8 fl oz) Beans, black, 0.52 cupCilantro, dried, 0.68 tbsp Cilantro, raw, 5.32 tbsp Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, with salt, 2 cupCumin, ground, 0.68 tbsp
Number of Servings: 4
Recipe submitted by SparkPeople user SUNSHOWER.
Nutritional Info Amount Per Serving
- Calories: 187.6
- Total Fat: 4.6 g
- Cholesterol: 0.0 mg
- Sodium: 206.0 mg
- Total Carbs: 33.1 g
- Dietary Fiber: 8.0 g
- Protein: 6.2 g
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