Fusilli with Shrimp and Arugula
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/4 cup olive oil1/4 cup finely chopped shallots1 T. minced garlic1/4 tsp. crushed red pepper flakes1 cup dry white wine1 pound large shrimp, peeled and de-veined12 ounces fusilli pasta3 cups fresh arugula, torn in 1/2
Heat the oil in a heavy large skillet over medium heat. Add the shallots and garlic and saute until translucent, about 2 minutes. Add the red pepper flakes and white wine and bring to a simmer. Simmer until the wine is reduced by half, about 5 minutes. Add the shrimp and cook just until they are pink, about 2 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user MARTAJEAN.
Number of Servings: 6
Recipe submitted by SparkPeople user MARTAJEAN.
Nutritional Info Amount Per Serving
- Calories: 406.0
- Total Fat: 11.0 g
- Cholesterol: 133.6 mg
- Sodium: 120.9 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 0.2 g
- Protein: 18.8 g
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