Ham & Asparagus Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
* Ham, extra lean 2 cup, diced * Milk, nonfat, 2 cup * Swiss Cheese, 1.5 cup, diced * 4 large eggs * 8 slices stale french bread, cubed1 tsp salt1/4 tsp pepper
layer ingredients, bread cubes, then ham, then asparagus, then cheese, repeat for 2 layers total. mix milk and eggs together and pour over. refrigerate overnight. bake 30 min covered, then 30 minutes uncovered.
Number of Servings: 8
Recipe submitted by SparkPeople user SUEGW11.
Number of Servings: 8
Recipe submitted by SparkPeople user SUEGW11.
Nutritional Info Amount Per Serving
- Calories: 427.4
- Total Fat: 21.7 g
- Cholesterol: 556.2 mg
- Sodium: 926.5 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 1.0 g
- Protein: 33.6 g
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