!Tuna Salad

Name: !Tuna Salad Recipe
Yield: 8
Ingredients: 2-12oz cans chunk light tuna in water; 1/4c diced red onions; 1/3c diced bell peppers; 3TBSP relish; 1/3c regular mayonnaise; 4 hard boiled eggs

Number of Servings: 8

Ingredients

2-12oz cans chunk light tuna in water1/4c diced red onions1/3c diced bell peppers3TBSP relish1/3c regular mayonnaise4 hard boiled eggs

Directions

makes about 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user STAYTRUE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 202.9
Total Fat: 9.4 g
Cholesterol: 153.3 mg
Sodium: 605.7 mg
Total Carbs: 5.6 g
Dietary Fiber: 0.2 g
Protein: 22.8 g

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