Edamame & Cauliflower Pasta Salad

  • Number of Servings: 4
Ingredients
1 cup raw cauliflower, chopped to bite size1 cup edamame, frozen2 cups rotini pasta4 tbsp reduced fat sour cream2 tbsp chopped fresh chives
Directions
Prepare and rinse to cool the pasta and the edamame. Mix all ingredients in a largish bowl. Chill. Makes about 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user STACIAC.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 214.5
  • Total Fat: 4.5 g
  • Cholesterol: 5.9 mg
  • Sodium: 19.5 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 4.0 g
  • Protein: 9.9 g

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