Golden Mushroom Pork chops
- Number of Servings: 6
Ingredients
INGREDIENTS (Nutrition) * 6 pork chops * 1/4 teaspoon seasoned salt * 1/4 teaspoon freshly ground black pepper * 1 onion, chopped * 1/2 cup fresh sliced mushrooms * 2 (10.75 ounce) cans condensed golden mushroom soup
DIRECTIONS
1. Preheat oven to 375 degrees F (190 degrees C).
2. Rinse pork chops, pat dry, and season with seasoned salt and pepper. Place them in a 9x13 inch baking dish. In a separate small bowl, combine the onion, mushrooms and soup. Mix together well and spoon over the chops.
3. Cover, and bake at 375 degrees F (190 degrees C) for 45 minutes. Uncover, and bake for 15 more minutes. (Note: Time could be less or more depending on the thickness of the chops.) Pork chops are done when their internal temperature has reached 160 degrees F (70 degrees C).
Number of Servings: 6
Recipe submitted by SparkPeople user JADERUNNER71.
1. Preheat oven to 375 degrees F (190 degrees C).
2. Rinse pork chops, pat dry, and season with seasoned salt and pepper. Place them in a 9x13 inch baking dish. In a separate small bowl, combine the onion, mushrooms and soup. Mix together well and spoon over the chops.
3. Cover, and bake at 375 degrees F (190 degrees C) for 45 minutes. Uncover, and bake for 15 more minutes. (Note: Time could be less or more depending on the thickness of the chops.) Pork chops are done when their internal temperature has reached 160 degrees F (70 degrees C).
Number of Servings: 6
Recipe submitted by SparkPeople user JADERUNNER71.
Nutritional Info Amount Per Serving
- Calories: 370.4
- Total Fat: 16.4 g
- Cholesterol: 5.9 mg
- Sodium: 850.3 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 1.4 g
- Protein: 42.6 g
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