Bean and Tuna Salad

Name: Bean and Tuna Salad Recipe
Yield: 4
Ingredients: Directions; In a mixing bowl combine beans and tuna stirring lightly to break up tuna. Slice celery and shallot and add to bowl stirring to combine. Drizzle on vinaigrette and season to taste with freshly ground black pepper. Serve over lettuce.

Number of Servings: 4

Ingredients

DirectionsIn a mixing bowl, combine beans and tuna, stirring lightly to break up tuna. Slice celery and shallot and add to bowl, stirring to combine. Drizzle on vinaigrette and season to taste with freshly ground black pepper. Serve over lettuce.

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user TANGO02.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 200.7
Total Fat: 2.7 g
Cholesterol: 15.6 mg
Sodium: 656.2 mg
Total Carbs: 30.5 g
Dietary Fiber: 5.8 g
Protein: 14.3 g

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