Whipped Cream Chocolate Pie
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
4.5 oz chocolate wafers, processed to crumbs4 tbsp unsalted butter, melted3/4 cup heavy whipping cream2 tbsp powdered sugar1 tsp vanilla extract3 oz bittersweet chocolate, curled or grated with veggie peeler
In a small bowl, combine cookie crumbs with melted butter until fully mixed; press into bottom of a 10-inch springform pan and place in refrigerator.
In a mixing bowl, using an electric mixer on high, beat cream, sugar, and vanilla extract until stiff peaks form; gently fold in half of chocolate. Spoon whipped filling over prepared crust and decorate with remaining chocolate; cover and refrigerate for at least 2 hours (no more than 24 hours).
When ready to serve, run a knife around edge of pan and release outer ring of springform. Cut into 12 pieces and serve. Yields 1 piece per serving.
Number of Servings: 12
Recipe submitted by SparkPeople user ERYNNEDRA.
In a mixing bowl, using an electric mixer on high, beat cream, sugar, and vanilla extract until stiff peaks form; gently fold in half of chocolate. Spoon whipped filling over prepared crust and decorate with remaining chocolate; cover and refrigerate for at least 2 hours (no more than 24 hours).
When ready to serve, run a knife around edge of pan and release outer ring of springform. Cut into 12 pieces and serve. Yields 1 piece per serving.
Number of Servings: 12
Recipe submitted by SparkPeople user ERYNNEDRA.
Nutritional Info Amount Per Serving
- Calories: 168.5
- Total Fat: 12.9 g
- Cholesterol: 31.3 mg
- Sodium: 68.3 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 0.8 g
- Protein: 1.4 g
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