German Red Cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1/2 head fresh red cabbage, sliced or chopped1 tsp caraway seed1 tsp ground cloves2 tbsp cider vinegar3 apples, cored, skin removed, finely chopped1 pack nutrasweet
In a large saucepan add chopped red cabbage, adding cloves, cider vinegar, sweetener and apples
Heat over med heat until cabbage is tender.
Serve warm or cool.
Number of Servings: 1
Recipe submitted by SparkPeople user MAGGIE365.
Heat over med heat until cabbage is tender.
Serve warm or cool.
Number of Servings: 1
Recipe submitted by SparkPeople user MAGGIE365.
Nutritional Info Amount Per Serving
- Calories: 259.3
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 130.8 mg
- Total Carbs: 61.1 g
- Dietary Fiber: 17.3 g
- Protein: 8.0 g
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