Cottage Cheese and Onion Cakes
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1/3 c onion, chopped1/4 t salt1/4 t pepper2 T butter1 1/2 c cottage cheese, 4%3 eggs6 T flour
Directions
Cook onion, 1/8 t salt, 1/8 t pepper in 2 T butter in small skillet over low heat until brown, about ten minutes. Transfer to a bowl then add remaining ingredients and whisk until combined. Heat a nonstick skillet over moderate heat until hot but not smoking. Working in batches, scoop 1/8 c batter and cook until bottoms are golden brown, 1-2 minutes. Flip and cook 1-2 minutes more.

Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user RHIAKH.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 244.8
  • Total Fat: 13.4 g
  • Cholesterol: 193.7 mg
  • Sodium: 524.1 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 15.1 g

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