Cinnamon Raisin Rice Pudding
- Number of Servings: 8
Ingredients
* 2 containers (8 cups) Unsweetened Almond Breeze Almond Milk, (Original or Vanilla) * 1 cup Splenda * 3 egg equivalent Egg Replacer * 1/4 tsp Salt * 2 tsp Vanilla Extract * 1T Cinnamon * 1/2 Raisins, not packed * 1.5 cup Brown Rice (i used the quick cook kind)
DIRECTIONS
1. In a large saucepan over medium-low heat, combine milk, sugar and rice. Simmer, covered, about 1 hour (or until desired thickness, I cooked for about 80 min), stirring frequently Remove pan from heat and let rest 10 minutes.
2. In a small bowl, combine eggs, salt and vanilla. Stir slowly into rice mixture and return pot to low heat (so you do not overcook the egg), stirring constantly, for 2 minutes. Add cinnimon and raisins
3. Pour into a 9x13 inch dish and cover with plastic wrap, folding back the corners to allow the steam to escape.
4. When pudding has cooled to room temperature, remove plastic wrap and sprinkle surface of pudding with additional cinnamon if desired. Cover tightly (with fresh wrap) and refrigerate 8 hours or overnight before serving.
*it may thicken a bit more as it sits because the rice will puff up more, although comments on the original recipe (link below) said that it wouldnt
https://allrecipes.com/Recipe/Creamiest-Rice-Pudding/Detail.aspx
Number of Servings: 8
Recipe submitted by SparkPeople user NEENA_SHA_BEENA.
1. In a large saucepan over medium-low heat, combine milk, sugar and rice. Simmer, covered, about 1 hour (or until desired thickness, I cooked for about 80 min), stirring frequently Remove pan from heat and let rest 10 minutes.
2. In a small bowl, combine eggs, salt and vanilla. Stir slowly into rice mixture and return pot to low heat (so you do not overcook the egg), stirring constantly, for 2 minutes. Add cinnimon and raisins
3. Pour into a 9x13 inch dish and cover with plastic wrap, folding back the corners to allow the steam to escape.
4. When pudding has cooled to room temperature, remove plastic wrap and sprinkle surface of pudding with additional cinnamon if desired. Cover tightly (with fresh wrap) and refrigerate 8 hours or overnight before serving.
*it may thicken a bit more as it sits because the rice will puff up more, although comments on the original recipe (link below) said that it wouldnt
https://allrecipes.com/Recipe/Creamiest-Rice-Pudding/Detail.aspx
Number of Servings: 8
Recipe submitted by SparkPeople user NEENA_SHA_BEENA.
Nutritional Info Amount Per Serving
- Calories: 118.1
- Total Fat: 3.4 g
- Cholesterol: 0.0 mg
- Sodium: 254.1 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 2.1 g
- Protein: 2.1 g
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