Homemade Light Bread

Name: Homemade Light Bread Recipe
Yield: 28
Ingredients: 1/2 cup sugar; 1/2 cup liquid shortening; 2 tsp. salt; 1 cup hot milk; 2 beaten eggs; 2 pkg. dry yeast; 1 cup warm water; 6 to 6 1/2 cups flour

Number of Servings: 28

Ingredients

1/2 cup sugar1/2 cup liquid shortening2 tsp. salt1 cup hot milk2 beaten eggs2 pkg. dry yeast1 cup warm water6 to 6 1/2 cups flour

Directions

Number of Servings: 28

Recipe submitted by SparkPeople user BBROLLINS.

Servings Per Recipe: 28

Nutritional Info Amount Per Serving

Calories: 164.1
Total Fat: 4.5 g
Cholesterol: 13.0 mg
Sodium: 176.5 mg
Total Carbs: 26.5 g
Dietary Fiber: 0.9 g
Protein: 3.9 g

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