Shredded Chicken Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
3- Chicken Breasts (bone and skin removed)2- cups Chicken Broth1- 680 ml can of Tomato Sauce1- 540 ml can of Black Beans1- 796 ml can of Diced Tomatoes3- Cups Red Kidney Beans 1- package of Chili Seasoning Mix
Cook Chicken Breast with Chicken Broth in Slow Cooker on high for 3 hours. Shred Chicken and set aside.
In a large pot add Tomato Sauce, Black beans (un-drained), diced tomatoes, kidney beans (if canned rinse and drain) and seasoning mix. Stir and add Chicken.
Cook on Low until simmering about 15 minutes and enjoy!
Makes 10 1-cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user NOUVELLE1.
In a large pot add Tomato Sauce, Black beans (un-drained), diced tomatoes, kidney beans (if canned rinse and drain) and seasoning mix. Stir and add Chicken.
Cook on Low until simmering about 15 minutes and enjoy!
Makes 10 1-cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user NOUVELLE1.
Nutritional Info Amount Per Serving
- Calories: 234.1
- Total Fat: 1.3 g
- Cholesterol: 28.7 mg
- Sodium: 1,300.5 mg
- Total Carbs: 34.1 g
- Dietary Fiber: 10.9 g
- Protein: 21.8 g
Member Reviews
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BABS1425
You really should break this down by how many oz or can size. The ml's are to confusing and are not always the discription on the cans. - 4/26/09
Reply from NOUVELLE1 (4/28/09)
In Canada most of our cans are measured in mL and dont always list the ounces. If you click "Ingredient Details" I did list the can sizes in more detail and some include the actual ounce of the cans that listed them and I also included the measurements is cups as well. Hope this helps.
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LYNNMCMORROW
looking forward to trying this - 4/16/09
Reply from NOUVELLE1 (4/28/09)
I would like to clarify that when adding the red kidney beans they should be cooked and if using them from a can make sure to rinse and drain them before adding them to the recipe. I hope you enjoy!