asparagus cassorle
- Number of Servings: 4
Ingredients
Number of Servings: 4
Recipe submitted by SparkPeople user TSHAY181.
can (10 3/4 oz.) Campbell's® Condensed Cream of Asparagus Soup 1/2 cup milk 1/4 teaspoon onion powder 1/4 teaspoon ground black pepper 1 1/2 cups cooked cut asparagus 1 1/2 cups cubed cooked ham 3 cups hot cooked corkscrew-shaped pasta 1 cup shredded Cheddar cheese OR Swiss cheese
Number of Servings: 4
Recipe submitted by SparkPeople user TSHAY181.
Nutritional Info Amount Per Serving
- Calories: 320.7
- Total Fat: 13.4 g
- Cholesterol: 63.1 mg
- Sodium: 1,141.3 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 2.8 g
- Protein: 17.9 g