Tropical Fruit salad
- Number of Servings: 8
Ingredients
* Kiwi Fruit, 4 fruit without skin, medium * Banana, fresh, 3 large (8" to 8-7/8" long) * Mangos, 3 cup, in cubes , frozen okay * lychee nut w/ light syrup (1 can=4 servings), 4 serving
Cube the kiwis and mangoes.
Slice the bananas.
Mix all fruit and add half a can of the lychee nut syrup.
Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user VOAHANGY.
Slice the bananas.
Mix all fruit and add half a can of the lychee nut syrup.
Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user VOAHANGY.
Nutritional Info Amount Per Serving
- Calories: 156.5
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 8.7 mg
- Total Carbs: 39.4 g
- Dietary Fiber: 3.9 g
- Protein: 1.2 g
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