Piccata Sauce for Fish

Name: Piccata Sauce for Fish Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: Deglaze pan after cooking fish with 6 ozl of white wine; Reduce until thick - turn off heat - then slowly add 4 TB of cubed chilled butter whisking until reduction is silky; Add lemon juice and capers and serve immediately

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 4

Ingredients

Deglaze pan after cooking fish with 6 ozl of white wine Reduce until thick - turn off heat - then slowly add 4 TB of cubed chilled butter whisking until reduction is silkyAdd lemon juice and capers and serve immediately

Directions

deglaze
reduce
whisk
serve

Number of Servings: 4

Recipe submitted by SparkPeople user KITTYRUHSTALLER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 134.4
Total Fat: 11.5 g
Cholesterol: 30.5 mg
Sodium: 147.9 mg
Total Carbs: 1.1 g
Dietary Fiber: 0.1 g
Protein: 0.2 g

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