Chicken Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
2 chicken brests (boiled) and chopped1.5 cups mayo1 medium purple onion3 hard boiled eggssalt and pepper to taste
Boil chicken and chop. Place in a large bowl. Chop purple onion and add to chicken. Chop hardboiled onions and add to mixture. Add mayo then mix. This is with regular mayo. Light canbe used instead. Salt and pepper to taste
Serving size 1 tablespoon. I use 2 for a sandwich
Number of Servings: 30
Recipe submitted by SparkPeople user DBLAKE42.
Serving size 1 tablespoon. I use 2 for a sandwich
Number of Servings: 30
Recipe submitted by SparkPeople user DBLAKE42.
Nutritional Info Amount Per Serving
- Calories: 98.5
- Total Fat: 8.7 g
- Cholesterol: 33.4 mg
- Sodium: 72.6 mg
- Total Carbs: 0.4 g
- Dietary Fiber: 0.1 g
- Protein: 4.4 g
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